A Brand New Innovation, this cooking system is for producing mash potato and can be used with other root vegetables such as carrots, parsnips and swede. The system can produce up to 2 tons of product per hour continously.
Features
- In-feed Auger Conveyor
- Potato Auger Cooker
- Product Chute
- Masho Potato Solia
- Ribbon Blender
- Milk, Butter & Hot Water System
- Access Platforms
The Process: (can be tailored to suit other requirements)
- Diced vegetable is fed into the Cooker by an Infeed Conveyor. The diced potatoes are transported through the Cooker and are cooked by steam.
- The cooked potato is fed from the cooker into a bi-directional chute that feeds either of two Solia food processing machines.
- A Solia food processing machine mashes the potato.
- Mash Potato is fed into blenders & load cells monitor the weight When the weight in one blender reaches a predefined maximum, the weigh cells send a signal to the system and the mashed potato is directed into the other blender.
- Milk and butter are added according to the recipe requirements.
- Recipes can be saved in the system and recalled when required.
- When the blending process is complete, DCN Pump Fill machines are used to receive batches of product from the blenders.
- The Pump Fill machines are used to fill and seal bags containing a pre determined volume or weight of product in preparation for the cooling process in the Tumble Chillers.
- DCN Tumble Chillers cool the product.
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