The Cook Tank forms part of the Capkold© / DCN Cook-Chill family, designed to slow cook vacuum packaged meats, poultry and prepared foods in a circulating hot water bath – Sous Vide Style.
Slow cooking at lower temperatures in sealed plastic casings radically reduces meat shrinkage, while retaining more meat juices and enhancing natural flavours and tenderness.
Features:
- Cuts Shrinkage
- Increased Yields
- Enhanced Flavour and Tenderness
- Improve Sanitation
- Save Energy
- Simplify Handling
- Deliver Consistent Results
- Out Performs Slow Cookers
- Unattended Overnight Cooking
- Fully Automatic
- All Stainless Steel Design
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Manufactured in the UK.