The most advanced processing solution available on the market today!
The Jet Cook incorporates all the very best features of DCN cooking technology into one universal cooking system making it the most advanced processing solution available on the market today. Products are cooked and heated at incredible speeds using the new in–vessel Jet Cooking System which atomises steam to extract the maximum energy. Whilst REDUCING COSTS and PRODUCTION TIMES, customers can also expect to retain a high quality product with enhanced taste, texture and appearance.
Recent Trials in our Test Kitchen have produced outstanding results with a wide variety of products including:
Soups, Sauces, Ready Meals, Rice, Pasta, Dressings, Dips, Ethnic Foods, Jams & Desserts
Jet Cook Station
Following on from the success of our Jet Cook System - we have developed a portable Jet Cook Nozzle which heats and cooks directly into existing transfer vessels or tanks. This enables customers to improve their production times, cook at incredible speeds whilst utilising existing equipment. Ideal for use with a DCN Cook-Chill system and many other food processing methods.
New Globe Head (patent pending)
In addition to the Jet Cook, which heats and pumps drawing product through the internal jet stream, the Company have now developed and patented a Globe Head agitation system.
This uses the same principle except steam is drawn externally around the outside of the head and draws product through it without any clogging, making it ideal for vegetables, pasta and I.Q. F products.
* Patented caramelising system for Onions & Meats
* Built–in mechanical homogeniser for pureeing
* Inclined agitator for keeping product in suspension.
* Odour Extraction System – to remove any steam and smells
* New recipe system allows for total control and traceability
* Fastest Cooking Times on the market today
* High Quality Product
* Great Taste, Texture, Appearance
* Reduced Costs
* Reduced Cleaning Times
* Elimination of Burn-on
* Total Incorporation of Powder Ingredients
* No noise pollution
* Speeds can be adjusted when slow cooks are required
* Emulsification and powder entrainment – less wastage occurs as starches are activated without any damage.
* Oils, purees & powders can be drawn in using the vacuum created by the Jet Cook
Contact our experienced food processing solutions team on + 44 (0) 1767 677515 or email: mail@dcnorris.com