Wok

Wok Style Braising Pan

A versatile high performance steam–jacketed Wok − capable of reaching high temperatures in half the time of conventional kettles.  The Wok can be used for frying or conventional cooking/simmering.  Perfect for the preparation of small batch Ethnic or Ready Meal food types.

Features:

    * All Stainless Steel Construction
    * 150 Litre Capacity
    * Electric
    * Up to 4.5 Bar Steam Pressure
    * Tilts both ways (high/low risk)
    * Programmable Agitation
    * Variable Speed
    * Temperature Logging (optional)
    * Easily Removed Agitator
    * Stainless Steel or Plastic Blades

Your Products

Egg Fried RiceEgg Fried RiceNoodles with soba

 

Manufactured in the UK.

 

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