DCN glycol jacketed cooling vessels are designed for the cooling of a wide range of food products, including soups, stews, sauces and preserves and can be integrated with a range of other equipment including D C Norris kettles, vacuum trolleys and bratt pans.
The DA Cooler and all of its components are manufactured completely in stainless steel in the UK.
Features:
- Standard sizes are 300–750 ltr (custom sizes made to order)
- Glycol Jacket Glycol jacket with 3 bar working pressure and special dimpled pattern to give ultimate cooling performance
- Vessel is capable of taking a vacuum to allow filling of product without the need for transfer pumps
- Designed and tested to PD5500 standards
- Body fully insulated incorporating stainless steel cladding
- Standard internal sanitary finish ground and smooth
- External surfaces have a semi-deluxe buff finish (or to customers specification)
- Vertical product zone with scraping surface type agitator fitted with replaceable food approved plastic blades
- Full diameter, counter balanced, domed tilting lid for complete access to product zone
- Can also be supplied as a fixed lid design with manway incorporating CIP cleaning
Benefits:
- Minimal product loss
- Will process large particulates without damage
- Will process both viscous and fluid products
- Cooling of product from 85°C to 4°C in 60 minutes (product dependant)
- Suitable for Clean In Place
- Minimal aeration of product
- No degradation of product
- No skinning of product
- Easy to clean
- Unique, intelligent variable speed agitator system incorporating one piece scraper blades and product agitation baffles
Technical Drawing
Brochure