Meat, Poultry & Fish

DCN has been manufacturing Sous Vide cooking and cooling equipment since the early 1980’s, providing optimised cooking and chilling methods through water immersion and accurate temperature control.

The Sous Vide method of cooking eliminates guesswork and allows you to cook foods with incomparable taste and texture; perfectly cooked steak, tender chicken breasts and ribs with the meat falling off the bone. Products can also be cooked in a sauce or marinade giving food producers additional recipe choices.