January starts with a busy week in our Product Development Kitchen

2019 has already kicked off with a large amount of customers booking trials and training and we are looking forward to working with customers and assisting with their recipe development.   We have also had a lot of interest from industries outside of the ready meals market, which opens up new exciting avenues for our technology.

Last week was our first full week back running the Product Development Kitchen after the Christmas break, and we started it with two sets of customer trials.

The first day of trials was with a global food producer and used Jet Cook™ Steam Infusion Technology to reduce the processing time of chickpea cooking for the production of Hummus. The rapid heating and turbulent mixing produced by our 3rd Generation Jet Cook™ units reduced the processing time by more than 50%, and gave a much better and even cook.  

The second set of trials we ran was with a privately-owned manufacturer of high quality ambient products, supplying the UK’s two leading quality supermarkets.  We produced Curry Paste as well as their Apple Sauce receipe.  

These recipes were controlled using our world-leading Recipe Manager Software so all temperatures, cook times and motor speeds are automatically controlled, ensuring repeatability and reducing operator error.  So these recipes can be produced over and over again with the same high quality.

Read the full story here.

To book your Product Development Kitchen trial call us on +44 01767 677515 or email mail@dcnorris.com

 

 

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