Multi In-Line JET COOK™ Steam Infusion

This unique system combines as many as 4 of our JET COOKSteam Infusion Units in sequence, each unit being individually controlled to add the required amount of heat and shear to give the desired finished product results.

Our Multi In-Line Steam Infusion Systems can heat, pump and mix your products in a single pass at flow rates between 1000ltrs and 20,000ltrs p/h in less than 2 metres.

This type of system is presently being used for the production of products such as condensed milk, sauces and maheu in the Middle East, Asia and Africa. 

In a recent installation we replaced 10 metres of heat exchangers with a single system, the benefits included dramatically reduced waste as the total weight of product in the pipe work was less that 5kgs compared to 150kgs in the traditional heat exchanger.

As with all our JET COOK™ Steam Infusion Systems there is zero burn-on so unlike the traditional heat exchanger it can operated for many hours without cleaning.   

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