Vacuum Cooling

DCN’s Vacuum Cooling Vessels provide an extremely fast and efficient method of batch cooling products with or without particulates.   These include sauces, soups and rice.

Our systems are available for 100 – 1000 litre batch sizes.

This rapid evaporative cooling technique offers many benefits to the food producer:

  • Shorter Processing Times
  • Energy Savings
  • Improved Shelf Life
  • Quality and Safety

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