Jet Cook Steam Infusion

OVERVIEW

High Speed Cooking & Mixing

- 500kg of sauce in 6 minutes

- 20,000ltrs of sauce continuously in 60 minutes

Jet Cook Steam Infusion Technology delivers fast, flexible and efficient liquid food processing solutions utilising high performance technology to enhance your manufacturing business
The system offers significantly reduced processing times and dramatically cuts clean in place requirements, without compromising on quality or flavour.  It is a revolutionary fluid processing solution that can homogenise, emulsify, entrain, pump and heat with impressive performance.

Our cutting-edge technology also provides the potential for reduction in ingredient quantities, such as starch, gums and spices – all recipe dependent.  We can also eliminate the need to pre-slurry active powders by utilising our unique entrainment facility;  combining multi-stage processes into one system. With a small footprint and minimal cleaning requirements, the DCN Jet Cook Steam Infusion System is a compact, fast and cost effective solution to food production.

DCN also offer a Multi In-Line Jet Cook System combining as many as 4 of our units in sequence,

With 12 years’ experience of this process, DCN has 100+ Steam Infusion units operational around the world including the UK, Australia, South Africa, Europe, UAE and the USA.  

 

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