Soups & Sauces

We are producing chilled and ambient sauces and soups for some of the largest food manufacturers in the world, using our ground-breaking technologies.

Smooth and large particulate soups and sauces, such as minestrone, béchamel, bolognese and curries are created using a combination of our Jet Cook, Braising Bar, Steam Jacket and Recipe Management System.

Cook Chill System

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Jet Cook

With 12 years’ experience of this process, DCN have 100+ Steam Infusion units operational around the world in countries such as Australia, South Africa,...

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Cooling

DCN cooling systems offer process innovation and excellence, retaining product quality whilst also keeping batch times to a minimum. Customers can choose from...

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Development Kitchen

CASE STUDIES

View a selection of case studies here.

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USEFUL LINKS

COOK CHILL SYSTEM

COOLING EQUIPMENT

NEWS & MEDIA

JET COOK SYSTEM

AUTOMATION SOFTWARE

STOCK EQUIPMENT

COOKING EQUIPMENT

HISTORY