Now Available - Commercial Sous Vide Cook Tank

DC NORRIS LAUNCHES NEW COMMERCIAL-SCALE SOUS VIDE MACHINE FOR RESTAURANT & FOODSERVICE USE.

Recognising the need for industrial-grade sous vide cooking technology that fits a smaller kitchen footprint, DC Norris is now manufacturing the CT-1, a 250 litre (water capacity) electric Sous Vide Cook Tank available in the UK and globally.

Sous Vide, a popular French cooking technique that allows foods to be slow-cooked in vacuum-sealed plastic pouches submerged in a precisely controlled water bath, is now one of the hottest cooking trends. Sous Vide cooking was initially adopted by chefs in high-end restaurants for its unique ability to repeatedly produce superior finished product quality. While adopted on both the industrial scale for food manufacturers and on the small, even in-home, scale; there was no machinery well-suited to foodservice.  Until now.  DC Norris is now shipping Model CT-1, a 250 litre gross capacity, fully automated, stainless steel Sous Vide Cook Tank with HMI control panel to restaurants and small scale food manufacturers throughout the world.

 David Norris, DC Norris’ Managing Director remarked, “The timing of this launch is unprecedented. There has been an unmet need in the industry for commercial sous vide cook tanks of this capacity for quite some time and now we find ourselves in the midst of a global pandemic.   Schools and restaurants are having to adapt to meet new guidelines with a shrinking labour pool and a volatile supply chain, and our healthcare facilities have an ever-increasing need for safety - sous vide provides an ideal solution.”

The fully automated CT-1 gives foodservice complete control over finished product quality by eliminating the possibility of human error which cuts operational expenses and waste. Additionally, this commercial-scale sous vide cooking equipment by DC Norris allows restaurants, schools and hospitals to serve more nutritious foods as the cooking technique reduces the need for preservatives and additives. Perhaps most important, the sous vide method provides a biological barrier in its packaging, preventing many opportunities for contamination during cooking, cooling and distribution/serving.   DC Norris is currently accepting new orders for the CT-1 Cook Tank.

More features can be found on the website CT-1 Sous Vide Cook Tank

Please note: photographs show a cook chill bag for demonstation purposes. 

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