1 x 1000 Litre Stock Cooking / Vegetable blanching system with Hoist
Portable Jet Cook nozzle (transfer vessel not included) Customers can improve production times, cook at incredible speeds whilst utilising existing equipment. Ideal for use with a DCN Cook-Chill system and many other food processing methods Jet Cook is a direct-contact heating process...
2 x NEW DC Norris Transfer Vessels - 200 Litre
Continuous cooking system for mash potato and root vegetables such as carrots, parsnips and swede. Designed to produce up to 2 tons per hour continuously.
In early 2017 we decided to extend our dairy product portfolio in Malawi to include Maheu. We...
