New Food Machinery

Jet Cook Station

Date Added: 06.09.2016

Portable Jet Cook nozzle (transfer vessel not included)  Customers can improve production times, cook at incredible speeds whilst utilising existing equipment. Ideal for use with a DCN Cook-Chill system and many other food processing methods

Jet Cook is a direct-contact heating process in which steam collapses at high velocity into the product. This revolutionary system is primarily used for the production of food and beverages, both in batches or continuous process. The capability to simultaneously heat, mix, pump and induct powder with no moving parts makes our finished product quality world leading.

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Root Vegetable Cooker

Date Added: 06.09.2016

Continuous cooking system for mash potato and root vegetables such as carrots, parsnips and swede.

Designed to produce up to 2 tons per hour continuously.     

 

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Ribbon Blenders

Date Added: 06.09.2016

2 x 1000kg Blenders Available

Part built.

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Ex Show Stand 500 Litre Jet Cook & Powder Entrainment System

Date Added: 04.09.2019

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2 x 200 Litre Pressure Vacuum Transfer Vessels with pneumatic auger agitation

Date Added: 04.09.2019

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1 x TC30 Tumble Chiller

Date Added: 04.09.2019

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1 x 300 Litre R2C MkII Tilting kettle

Date Added: 04.09.2019

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DB Cooler 500 Litre

Date Added: 04.09.2019

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