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National Centre of Excellence for Food Engineering

Date Added: 15.02.2019

Following on from the ground-breaking event in October at the NCEFE (National Centre of Excellence for Food Engineering) at Sheffield Hallam University, we are... > More

DCN Industrial Cooking Systems prove popular for pie fillings

Date Added: 14.02.2019

Meat pies have long been one of Australia’s most popular convenience food choices, with over 270 million being eaten every year. DCN’s... > More

DC Norris Runs Sous Vide Trials for the High Quality Proteins Cuisine Alimentra Foods Is Renowned For

Date Added: 05.02.2019

Quebec-based Cuisine Alimentra provides high quality proteins and sauces to retailers across the globe so that they can offer fresh, healthy, convenience... > More

January starts with a busy week in our Product Development Kitchen

Date Added: 17.01.2019

2019 has already kicked off with a large amount of customers booking trials and training and we are looking forward to working with customers and assisting... > More

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