Static Coolers

• Rapid Cooling: The large surface area-to-product ratio ensures quick cooling times without damaging particulates or compromising quality or taste.
• Gentle Transfer: Products are gently moved to the coolers using our vacuum transfer system, with the cooling cycle closely monitored to prevent thermal shock or separation.
• Minimal Product Loss: Once cooled, the product is pumped into transfer vessels before being taken to the filling line, minimizing damage and reducing losses.

Versatile Integration:

Our static coolers can be seamlessly integrated with a variety of equipment, including DCN kettles, vacuum trolleys, and bratt pans, enhancing your production line’s efficiency and flexibility.

The Process

Product is gently transferred to the Coolers using our vacuum transfer system and the cooling cycle is closely monitored to eliminate the risk of thermal shock and separation.  Once cooled, product can then be pumped, or using the over-pressure system with sterile air, transferred into vessels.  They can then be taken to the filling line for depositing, avoiding product damage and keeping losses to a minimum.

• Mobile up to 400 Litres
• Cooling jacket and central column to minimise cooling times
• Vessel is capable of taking a vacuum to allow filling of product  without the need for transfer pumps
• 1 Bar internal pressure rating for product evacuation using sterile air overpressure
• Insulated, with a conical bottom and stainless steel cladding
• Vertical product zone with scraping surface type, variable speed agitator fitted with replaceable food approved plastic blades
• Fixed lid design with manway for incorporating into CIP cleaning systems, or:
• Full diameter, counter balanced, domed top lid for complete access to product zone, available as an option
• Standard batch sizes range from 300 to 1000 litres