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SYSTEMS
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.
DC Norris Industrial Kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localised hotspots.
Steam Jacketed Kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.
Our Industrial Kettles can form part of the DCN Cook-Chill System or used independently. Integrate our industrial kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.
Fully fabricated steam kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.
Industrial Cooking Kettles are available with a huge range of accessories and features including:
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This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.
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Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.
The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd