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SYSTEMS
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.
DC Norris Kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localised hotspots.
Steam Jacketed Kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.
Integrate our kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.
Fully fabricated kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.
Industrial Cooking Kettles are available with a huge range of accessories and features including:
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DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes. This versatile cooker also excels with various other vegetables like carrots, turnips, swede, and beetroot, preserving their natural color, flavor, and texture.
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The Pump Fill Station is a fast and accurate way to batch kettle-cooked product into Cook-Chill Bags. A stand-alone unit, it is designed to integrate with a DCN Kettle and Tumble Chiller and therefore forms part of the DCN Cook-Chill system of food preparation, storage and distribution.
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, ideal for small batch ethnic and ready meals products. This agitated Braising Pan can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
