Applications | Food Solutions | DC Norris
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Soups & Sauces

At DC Norris, we bring together the best of traditional cooking methods and cutting-edge technology with a unique combination of the DCN Jet Cook, Braising Bar, Steam Jacket, and Recipe Management System.

Meat, Poultry & Fish

DC Norris has been a pioneer in the production of Sous Vide cooking and cooling equipment since the early 1980s

Rice, Pasta & Vegetables

DC Norris provides a range of solutions for cooking rice, pasta, vegetables, and pulses. Whether you prefer a wok-style cooking approach or are interested in our innovative Cook Quench Chill 'Adapt' system, we have the expertise to meet your processing needs.

Dressings, Relishes & Dips

Dressings, condiments and dips can be expertly manufactured using our Steam Jacketed Kettles and Jet Cook™ Technology.

Desserts & Preserves

Using DC Norris' extensive product and process expertise, we will align you with the optimal process solution to produce high quality dessert creations, yielding exceptional flavour and quality. Our approach will enable you to achieve high throughputs, maximise production rates, and enhance operational efficiency.


DC Norris Systems can produce dairy and non-dairy beverages using Jet Cook™ Technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.

Pet Food

New high speed all-in-one processing solution for wet pet food.

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