Our team has over 50 years of processing experience and a wealth of recipe knowledge; we can assist you with cooking and cooling solutions, as well as further development of your product. Our latest innovations in cooling equipment have been designed with sustainability in mind – lowering our customers energy costs and using less water.
Customers can choose from four different cooling methods depending on the type of product and process requirements.
Fast cooling times and automatic unloading of Cook Chill Bags. Reduces emptying time by 20 minutes.
Ideal for long shelf life products that can be stored below 4°C (40°F) and used up to 45 days later. (Cook-Chill System)
Vacuum or our DA Coolers – ideal for batch cooling.
A continuous process for sauces with and without particulate.