Tumble Chiller

Our Tumble Chiller rapidly chills large batches of food in flexible plastic casings to below 4°C (40°F), extending refrigerated shelf life for up to 45 days. Post-cooking, the bagged product is immersed in chilled water while the drum gently rotates, tumbling and massaging the bags to ensure thorough cooling with minimal product damage.

DCN Tumble Chillers form part of the Cook Chill System

Key Features:

• Precise Control: The easy-to-use HMI screen with temperature display eliminates operator error, with cooling times and temperatures fully logged for accuracy.
• Batch Traceability: The Virtual Chart Recorder logs times and temperatures, ensuring comprehensive batch traceability.
• Resource Conservation: Recycling surge tanks save and reuse chilled water, conserving resources and reducing costs.

Cooling Times:

• Thin Viscosity Products: 45 minutes
• Thick Viscosity Products: 90 minutes

Times & capacities can vary and are product dependent

An easy to use HMI Screen with temperature display leaves no room for operator error, with cooling times and temperatures fully logged. Virtual Chart Recorder can be utilised to log times and temperatures for batch traceability.

Recycling surge tanks also save and reuse chilled water, helping conserve resources and cut costs.