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SYSTEMS
The Model 2700 Wok is a versatile high performance steam jacketed braising pan, The industrial wok can fry, cook and simmer and is capable of reaching high temperatures in half the time of conventional kettles.
The agitated industrial wok pan is ideal for small batch ethnic and ready meals products.
Traditional rectangular high temperature steam Bratt Pan, designed for shallow frying, braising, poaching and boiling or can be used as a griddle. The DCN Bratt pan is very popular for cooking ethnic style foods.
DC Norris also offer a range of gas bratt pans, please contact our Sales Team for further details.
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The new high-speed Powder Entrainment System can induct 600kg of powders in approximately two minutes.
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The CT-1 Sous Vide Cook Tank is the latest to join our range of Industrial and Commercial Sous Vide equipment - it's compact design developed with the small-scale food manufacturers, food service or restaurants in mind.
The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
