SYSTEMS

CT-1 Sous Vide Cook Tank

The CT-1 Sous Vide Cook Tank is the latest to join our range of Industrial and Commercial Sous Vide equipment - it's compact design developed with the small-scale food manufacturers, food service or restaurants in mind.

The 250 litre (water capacity) user-friendly electric Sous Vide Cooking System is simple to install and operate, and can easily fit into any size kitchen area whilst giving you delicious slow cooked foods and consistent results.

Sous Vide Cooking is a popular technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/ water bath.

The Sous Vide method slow cooks food in the cook tank at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error.

DC Norris also manufacture Industrial Steam Cook Tanks – CT-5 / CT-10 / CT-20

Improve flavour and texture
Nutrients and vitamins ‘locked-in’
Remove risk of over-cooking and ‘drying out’
Retain product integrity
Save 10-20% from increased yields
Accurate temperature control
Increase shelf life
Maximum water savings – variable water levels

COOK TANK DETAILS:

Gross Water Capacity – 250 Litre
Product Capacity – 15kg (product dependant)
Electric – 9 KW
Baskets – 3

CT-1

Sous Vide Perfection - Download Our Commercial CT-1 Brochure Today!

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