CT-1 Sous Vide Cook Tank
Sous vide is a popular cooking technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/ water bath.
The sous vide method slow cooks food in the cook tank at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error.
DC Norris also manufacture Industrial Steam Cook Tanks – CT-5 / CT-10 / CT-20
COOK TANK DETAILS:
MODEL – CT-1
GROSS WATER CAPACITY – 250 LITRE
PRODUCT CAPACITY – 15 KG (product dependant)
ELECTRIC – 9KW
BASKETS – 3