FOOD PROCESS SYSTEMS

Collaborating with DC Norris as a strategic partner has several advantages, notably our capacity to offer comprehensive Process Systems as well as standalone machines.  These systems encompass a wide spectrum, ranging from turnkey solutions for the production of Condensed Milk, Wet Pet Food, or various beverages to intricate Cook Chill Systems. The latter comprise integral components such as Cooking Kettles, Tumble Chillers, Static Coolers, Cook Quench Chill machines, and associated equipment — a staple of the DC Norris product range since the early 1980s.

Our commitment to innovation is evident through the incorporation of ground-breaking features like DCN Jet Cook, Vapour Reduction, In-Vessel Emulsifiers, and Braising Bars. These enhancements demonstrate our ability to provide sophisticated systems characterised by efficiency and the delivery of high-quality food products.

Example Process Systems successfully supplied and commissioned include Central Processing Units (Central Kitchens) featuring Cook Chill and Sous Vide equipment. These installations span regions such as the UAE, Qatar, Saudi Arabia, Australia, Europe, Asia, and Africa.

The meals produced by these systems may cater to a diverse clientele, including VIPs at sporting events, military, construction workers, hotels, hospitals, and restaurant establishments.