SYSTEMS

Cook Tank Tumble Chiller

This versatile dual purpose machine delivers all the benefits of the Cook Tank - for stationary cooking and cooling of solid muscle items - (chicken, turkey, fish) whilst also converting into a Tumble Chiller. This gives operators the added option of cooling liquid kettle-cooked products such as soups and sauces in their Cook-Chill bags.

Sous Vide Cook Tank & Sauce Cooler in 1 Machine!

Cook

Sous Vide is a cooking technique which involves cooking food under vacuum in airtight plastic pouches submerged in a Cook Tank/ Water Bath. Products are slow cooked in baskets in the Cook Tank which is held at a precisely controlled low temperature ensuring foods are cooked evenly and to perfection every time.

Chill

The Baskets/Trays are taken out of the tank, and Cook Chill bags are placed in the rotating drum for Tumble Chill mode. This accelerates the cooling process and delivers a safe, extended, refrigerated shelf life of up to 45 days.

Slow overnight meat cooking
Fully automatic operation
Heating and cooling of process water using integral heat exchanger and pipework arrangement
Power failure memory retention
Spring assisted hinged tank cover with built in interlock safety switch
E-terminal data logging (optional)
HACCP compliant

Mitsubishi HMI colour touch screen offering control of the following:

Mode selection
Cook with probe or time
Water temperature – actual and set point
Probe temperature – actual and set point
Cook time / soak time.

Cook Tank Tumble Chiller

Download our Brochure to discover more on the Cook Tank Tumble Chiller

Relevant systems

CT-1 Industrial Sous Vide Cook Tank

Introducing the CT-1 Sous Vide Cook Tank, the newest addition to our range of industrial and commercial sous vide equipment. Designed with small-scale food manufacturers, food service providers, and restaurants in mind, this compact 250-litre system combines precision and versatility in a user-friendly package.

Root Vegetable Cooking

DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes. This versatile cooker also excels with various other vegetables like carrots, turnips, swede, and beetroot, preserving their natural color, flavor, and texture.

Cook Quench Chill Systems

Advanced High-Speed Cooking Technology for rice, pasta, potatoes, vegetables and grains. The new modular design is tailored to meet the diverse needs of modern food manufacturers, offering unparalleled efficiency and flexibility.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd