WORLD LEADERS IN FOOD,BEVERAGE & PET FOOD PROCESSING EQUIPMENT

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WORLD LEADERS IN FOOD,BEVERAGE & PET FOOD PROCESSING EQUIPMENT

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WORLD LEADERS IN FOOD,BEVERAGE & PET FOOD PROCESSING EQUIPMENT

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"The technologies developed and installed by DCN are ground-breaking"

Ronnie Miles - Bells Food Group Ltd

"Repeatable product quality with excellent finished product yields"

Robert Graham - Greencore, Kiveton

"DCN have been great partners to work with as we look at expanding our cooking capability"

Charlie Bigham

over

45

years

of processing excellence

over

500

Systems Installed Worldwide

over

4k

Product Trials
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Jet Cook™ is the technology of choice for meals in Russia

12 - 15 May 2020

Latest News Up-date from DC Norris

05 - 14 June 2020

BESPOKE FOOD PROCESSING TECHNOLOGY

DCN design, manufacture and install full turnkey food machinery systems that cook, cool and package a large range of convenience food, beverage and pet food products.

SYSTEMS
COOK CHILL SYSTEMS
COOK CHILL SYSTEMS

Soups & Sauces

We are producing chilled and ambient sauces and soups for some of the largest food manufacturers in the world, using our ground-breaking technologies.

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Soups & Sauces | DC Norris

Rice, Pasta & Vegetables

Rice, pasta, vegetable and pulses are cooked and chilled to perfection using our Cook Quench Chill Machine. From a simple kettle-based system with overhead hoist to a fully automated system with wave agitation for long pasta products, we offer the ideal solution for your product.

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Rice, Pasta & Vegetables | DC Norris

Desserts & Preserves

DCN’s Steam Jacketed Kettles & Jet Cook™ Technology create great tasting and high quality dessert products. Delicious fruit-based sauces, custards, rice-based puddings as well as chocolate, caramel, and fudge fillings/ toppings can be produced in a fraction of the standard time.

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Desserts & Preserves | DC Norris

Dressings, Relishes & Dips

Dressings, condiments and dips can be expertly manufactured using our Steam Jacketed Kettles and Jet Cook™ Technology.

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Dressings, Relishes & Dips | DC Norris

Meat, Poultry & Fish

DCN has been manufacturing Sous Vide cooking and cooling equipment since the early 1980’s, providing optimised cooking and chilling methods through water immersion and accurate temperature control.

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Meat, Poultry & Fish | DC Norris

Beverages

DCN Systems can produce dairy and non-dairy beverages using Jet Cook™ Technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.

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Beverages | DC Norris

Pet Food

New high speed all-in-one processing solution for wet pet food

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Pet Food | DC Norris

COOKING EQUIPMENT

Using our latest advanced technologies, DCN food processing equipment cooks great tasting healthier products in less time than traditional cooking, resulting in huge cost and energy savings.

COOKING EQUIPMENT
Sous Vide Systems
Sous Vide Systems

COOLING EQUIPMENT

DCN cooling systems offer process innovation and excellence, retaining product quality whilst also keeping batch times to a minimum.

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SOFTWARE

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Latest News

Latest News Up-date from DC Norris

Date Added 08-06-2020 KNOW MORE

Béchamel, Peppercorn and Tikka are just some of the recipes we trialled last week with customers on their new equip… https://t.co/OlvmMpqnuI

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