SYSTEMS

Manual Bag Emptier / Scraper

The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer.

Benefits

Hygienic Design: The use of food-grade materials and the streamlined design ensure easy cleaning and maintenance, crucial for food safety compliance.
Efficiency: The roller blade mechanism significantly reduces the manual effort required to empty bags, speeding up the process and allowing for higher throughput.
Durability: High-quality stainless steel and Acetal components offer longevity and reliability, even in demanding industrial environments.

The DC Norris Manual Bag Emptier / Scraper is ideal for use in food processing facilities where the efficient and sanitary handling of bulk ingredients is essential. Suitable for a wide range of products such as soups, sauces, casseroles and many other convenience foods.

Technical Specification:

Base Plate: Crafted from durable 304 stainless steel, ensuring robust construction and resistance to corrosion.
Scraper Blade: Made from Acetal, the blade is specially shaped to ensure smooth and thorough removal of products from bags.
Scraper Blade Gate Guide: A guide system that enhances the accuracy and control of the scraper blade, minimising product waste and ensuring complete bag emptying.
Base Roller: Facilitates the easy movement of the scraper blade, reducing manual effort and increasing operational efficiency.

For more information or to request a quote, please contact us using the form below

Relevant systems

Steam Jacketed Kettles

Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.

Find out more

Ready-2-Cook Kettle

The Ready-2-Cook Steam-Jacketed industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.

Find out more

Pump Fill Station

The Pump Fill Station is a fast and accurate way to batch kettle-cooked product into Cook-Chill Bags. A stand-alone unit, it is designed to integrate with a DCN Kettle and Tumble Chiller and therefore forms part of the DCN Cook-Chill system of food preparation, storage and distribution.

Find out more

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd