Delicious casseroles, soups and fine sauces through to delicate whole fruit compotes are cooked in our Steam Jacketed Kettles and using Jet Cook Technology, and would complement any table in the finest restaurants.

Our Cook Quench Chill machines produce large quantities of rice, pasta, noodles and sliced vegetables to a high quality without any sticking and with minimal damage.

Mouth-watering tender meat, poultry and fish is slow cooked Sous Vide style in a DCN Cook Tank, increasing yields and achieving perfect results every time.

Our team have over 45 years of processing experience and a wealth of recipe knowledge; they can assist you with both the processing solution, and further development of your product.