Soup & Sauce Processing Equipment | Industrial Cooking Equipment
Search icon

At DC Norris, we bring together the best of traditional cooking methods and cutting-edge technology with a unique combination of the DCN Jet Cook, Braising Bar, Steam Jacket, and Recipe Management System.

This innovative setup allows us to create a wide array of soups and sauces, whether they have a thin viscosity like tomato soup or contain large particulates such as grains, meat, and vegetables. Thanks to the versatility of the Jet Cook, our system can effortlessly produce diverse products like minestrone, béchamel sauce, curries, and barbecue sauce all on the same platform.

The design of our unit, featuring a 50mm diameter orifice and no moving parts, enables large pieces of meat and vegetables to pass through freely while undergoing rapid heating. This not only reduces excessive cooking time but also minimises the thermal impact on vegetables and fruits. As a result, the loss or dilution of essential vitamins, minerals, and fibres during traditional cooking is significantly reduced.

Speak to an expert to find out more.

Our Jet Cook System, along with its conditioning chambers, serves as the heart of this set-up. We’ve remodelled these components to accelerate the movement of liquids even faster, providing greater flexibility when creating emulsions.

The Braising Bar and Steam Jacket play a crucial role at the start of the cooking process, allowing us to create a roux or sear meat and vegetables. This method adds colour and flavour to the dishes and is particularly effective for caramelising onions, enhancing the overall taste profile.

Subsequently, the Jet Cook™ takes over, rapidly and evenly heating the soup to the desired temperature. If needed, the product can be homogenised to create a smooth base for 
the soup.

Our equipment has been thoughtfully designed to reduce the carbon footprint, delivering energy savings of up to 50% when compared to conventional cooking systems. We are committed to culinary innovation, sustainability, and ensuring the highest quality in every product we create.

Relevant Systems

Jet Process

The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.
 Find out more

Steam Jacketed Kettles

DCN’s extensive range of Steam Jacketed Kettles are built with a traditional high polished stainless steel finish.

Cook Quench Chill Systems

DCN has launched the revolutionary Cook Quench Chill Adapt” Series with advanced high-speed cooking technology and a new modular design.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

× How can I help you?