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SYSTEMS
The patented DCN Belt Chiller is a cutting-edge industrial belt cooler designed for improved efficiency, faster cooling, and automated unloading - helping food manufacturers reduce production time, costs and labour.
Unlike traditional drum-based chillers, the Belt Cooler features a flighted belt system that gently massages the bags, optimising chilled water circulation for superior cooling performance. This innovative design significantly enhances cooling speed, particularly for viscous products.
For additional efficiency, chilled water is sprayed over the bags during the cycle, further accelerating the cooling process.
The Belt Chiller’s self-unloading system streamlines operations, unloading a 500kg batch in just 60 seconds—a drastic improvement over conventional drum chillers, which take approximately 25 minutes.
At the end of the cooling cycle, the belt lifts the bags from the water and transfers them directly into the customer’s tote bin. This automated handling system eliminates manual labour, reducing the risk of repetitive strain injuries (RSI) and improving workplace safety.
For food manufacturers seeking a high-performance belt chiller to enhance production efficiency and cooling precision, the DCN Belt Cooler sets a new industry standard.
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The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer. On average between 0.1 – 0.2 kgs product remaining.
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DCN are pleased to announce the launch of the newly improved patented design Bag Emptier, designed to open and empty Capkold Cook-Chill bags.
The unique design automatically opens and removes product by taking the Capkold bag through a series of opposing wiper blades.
DC Norris' vacuum cooling equipment delivers a fast and efficient solution for cooling large batches of food products, including sauces, soups, and rice. Designed for the modern food processing industry, this advanced food cooling system enhances both quality and productivity.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd