SYSTEMS

Pump Fill Station

The Pump Fill Station is a fast and accurate way to batch kettle-cooked product into Cook-Chill Bags. A stand-alone unit, it is designed to integrate with a DCN Kettle and Tumble Chiller and therefore forms part of the DCN Cook-Chill system of food preparation, storage and distribution.

Features

Pumps solids (35mm) with no product damage
Clipping head with ‘no-clip’ alarm
Temperature cut-out to prevent cold filling of bags
Self-teach for repeat fill weights
Microprocessor control
Positive Rotary Pump or Sine pump for thick products
All stainless steel construction

Options

E-terminal data logging
Load Cell
C.I.P incorporation

New volumetric piston pump version now available

Pump Fill Station

Brochure

Relevant systems

DC Norris Cook chill Heat Seal Pump Fill Station

Model 400 Heat Seal Pump Fill Station

The Model 400 Heat Seal Pump Fill Station is the latest addition to DCN’s filling range with brand new unique features and benefits.

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Belt Tumble Chiller

The patented DCN Belt Tumble Chiller has been designed for improved efficiency and faster cooling and unloading times, giving food producers savings on overall production times costs and labour.

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Manual Bag Emptier / Scraper

The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer.

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Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd