Jet Cook | Jet Cook System | DC Norris

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SYSTEMS

Jet Cook™ Technology

Revolutionise your Food & Beverage Production with DCN's patented Jet Cook Technology - recent winner of Most Innovative Processing Solution Award at Saudi Food Manufacturing.

The patented Jet Cook technology utilises high-performance steam technology to provide rapid, versatile, and efficient solutions for processing liquid food, beverages, and wet pet food, transforming your manufacturing operations.

REVOLUTIONARY CAPABILITIES

Jet Cook represents a ground-breaking fluid processing solution capable of:

  • Homogenising
  • Emulsifying
  • Entraining
  • Pumping
  • Heating
Jet Cook can be utilised for a wide variety of applications including:
  • Wet Pet Food Manufacturing
  • Soup & Sauce Manufacturing
  • Pie Filling Manufacturing
  • Oat Milk Processing
  • Condensed Milk Processing
  • Beverage Processing

Transform your food and beverage production with DC Norris’ Jet Cook technology, the pinnacle of sustainable, energy-efficient cooking solutions, and high-performance steam technology.

Jet Cook Technology
Jet Cook Kettle System
Jet cook jet process
Saudi Food Manufacturing award - Jet Cook
Jet Cook Technology
Jet Cook System
DC Norris Jet Cook System
DC Norris Jet Cook Head
Jet Cook Technology
Jet Cook Kettle System
Jet cook jet process
Saudi Food Manufacturing award - Jet Cook
Jet Cook Technology
Jet Cook System
DC Norris Jet Cook System
DC Norris Jet Cook Head
  • Energy-Efficient Cooking Solutions: Jet Cook delivers significant reductions in energy consumption, making it a sustainable choice for modern food production.
  • Rapid Processing: The system substantially cuts down processing times, increasing overall productivity.
  • Enhanced Quality: Maintains uncompromised quality and flavour, ensuring your products meet the highest standards.
  • Reduced Cleaning Demands: Minimises clean-in-place requirements, reducing downtime and operational costs

 

 

 

FLEXIBLE INTEGRATION OPTIONS

DCN Jet Cook can be utilised either in-tank as part of a DCN Kettle System or in-line for continuous single-pass or recirculation heating. The system offers a wide range of options to enhance your food manufacturing process, including:

  • Powder Entrainment
  • Braising Bar
  • Emulsifiers
  • MADS (Multi-Aperture Drainage System)

Download our brochure

Find our more about Jet Cook Technology

Relevant systems

Jet Process

The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.

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Braising Bar

Braising Bar

The Braising Bar is ideal for those recipes which require a preliminary step such as caramelising of onions, searing of meat, crackling spices or creating a roux for sauces.

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Powder Entrainment System

Powder Entrainment System

The new high-speed Powder Entrainment System can induct 600kg of powders in approximately two minutes.

Effortless Dispersion Without Agglomerations

Our patented hopper and injector nozzle system creates the ultimate vacuum to disperse powders into liquid seamlessly, eliminating agglomerations or fisheyes that typically occur when powders like milk powder, whey powder, and hydrocolloids are added directly to liquids.

Ideal for High Powder Content Products

This system is perfect for products with high powder content, such as wet pet food, condensed milk, fortified milk drinks, maheu, bushera, and dairy and non-dairy drink pre-mixes.

Watch milk powder being entrained in under 2 minutes.

Find out more

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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