Industrial Sous Vide Equipment

Sous Vide Cook Tanks are designed to extend shelf life while delivering perfectly cooked meats, fish, and poultry. Ideal for food manufacturers, schools, and restaurants, our state-of-the-art equipment ensures consistent, high-quality results with enhanced safety and efficiency in large-scale culinary operations.

Elevate Flavour, Perfectly Cooked Every Time

Sous Vide, a culinary artistry, entails cooking food in vacuum-sealed pouches submerged in a precisely controlled water bath. Our Sous Vide Cook Tanks maintain a low, steady temperature, ensuring each dish emerges perfectly cooked, every time. 

Versatile Cooking Options

DC Norris’ Industrial Sous Vide Equipment offers food producers unparalleled flexibility to cook products in sauces or marinades, significantly expanding your recipe options.

Superior Quality and Flavour

Slow cooking at low temperatures enhances texture, intensifies flavours, and preserves the nutritional quality of your dishes, ensuring top-tier results every time.

Consistent and Reliable Results

Strict control over times and temperatures guarantees consistent and replicable results, allowing you to maintain high standards with ease.

Convenient and Efficient Operation

Our Industrial and Commercial Sous Vide equipment allows for unattended overnight cooking, providing unmatched convenience without compromising quality.

Global Recognition and Use

Sous Vide food preparation is widely used by professional chefs worldwide and is rapidly gaining popularity within the food processing industry for its numerous advantages. DC Norris’ customers utilise sous vide technology globally, from providing meals for schools in Russia to serving hospitals and care homes in Norway, and cooking a variety of meats including goat, chicken, lamb, and camel in Dubai.