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SYSTEMS
Sous Vide Cook Tanks are designed to extend shelf life while delivering perfectly cooked meats, fish, and poultry. Ideal for food manufacturers, schools, and restaurants, our state-of-the-art equipment ensures consistent, high-quality results with enhanced safety and efficiency in large-scale culinary operations.
Sous Vide, a culinary artistry, entails cooking food in vacuum-sealed pouches submerged in a precisely controlled water bath. Our Sous Vide Cook Tanks maintain a low, steady temperature, ensuring each dish emerges perfectly cooked, every time.
DC Norris’ Industrial Sous Vide Equipment offers food producers unparalleled flexibility to cook products in sauces or marinades, significantly expanding your recipe options.
Slow cooking at low temperatures enhances texture, intensifies flavours, and preserves the nutritional quality of your dishes, ensuring top-tier results every time.
Strict control over times and temperatures guarantees consistent and replicable results, allowing you to maintain high standards with ease.
Our Industrial and Commercial Sous Vide equipment allows for unattended overnight cooking, providing unmatched convenience without compromising quality.
Sous Vide food preparation is widely used by professional chefs worldwide and is rapidly gaining popularity within the food processing industry for its numerous advantages. DC Norris’ customers utilise sous vide technology globally, from providing meals for schools in Russia to serving hospitals and care homes in Norway, and cooking a variety of meats including goat, chicken, lamb, and camel in Dubai.
Experience culinary excellence with DC Norris Industrial Sous Vide Cook Tanks—a perfect blend of precision, flavour, and convenience.
Cook Tank Sizes:
Discover more by downloading our Industrial Sous Vide Brochure
The DCN In-Vessel Emulsifier is used to emulsify / homogenise powders and solids in the same processing vessel used to cook products.
Find out more
DC Norris is a proud UK Agent for Jøni Foodline Equipment, a Danish company which has manufactured equipment for the catering industry since 1973. They supply tilting kettles, tilting frying pans and cooking ranges to the European market.
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd