Industrial & Commercial Sous Vide Cooking Equipment | DC Norris
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SYSTEMS

Industrial Sous Vide Equipment

Elevate Flavour, Perfectly Cooked Every Time

Sous Vide, a culinary artistry, entails cooking food in vacuum-sealed pouches submerged in a precisely controlled water bath. Our Sous Vide Cook Tanks maintain a low, steady temperature, ensuring each dish emerges perfectly cooked, every time. 

Versatile Cooking Options

DC Norris’ Industrial Sous Vide Equipment offers food producers unparalleled flexibility to cook products in sauces or marinades, significantly expanding your recipe options.

Superior Quality and Flavour

Slow cooking at low temperatures enhances texture, intensifies flavours, and preserves the nutritional quality of your dishes, ensuring top-tier results every time.

Consistent and Reliable Results

Strict control over times and temperatures guarantees consistent and replicable results, allowing you to maintain high standards with ease.

Convenient and Efficient Operation

Our Industrial and Commercial Sous Vide equipment allows for unattended overnight cooking, providing unmatched convenience without compromising quality.

Global Recognition and Use

Sous Vide food preparation is widely used by professional chefs worldwide and is rapidly gaining popularity within the food processing industry for its numerous advantages. DC Norris’ customers utilise sous vide technology globally, from providing meals for schools in Russia to serving hospitals and care homes in Norway, and cooking a variety of meats including goat, chicken, lamb, and camel in Dubai.

  • Enhanced Flavour and Texture: Slow cooking at low temperatures intensifies flavours, improves texture, and preserves nutritional quality.
  • Consistent Results: Rigorously controlled times and temperatures guarantee uniform results, easily replicable with every batch.
  • Versatile Cooking: From succulent steaks to tender chicken breasts and delicate fish, proteins can be infused with marinades or sauces for added flavour.
  • Convenience and Reliability: Enjoy the convenience of unattended overnight cooking, delivering consistent and reliable results every time.
  • Extended Shelf-Life: Our system’s combination of vacuum packing, slow cooking, and rapid chilling extends refrigerated shelf-life up to 45 days, locking in freshness and flavour while retarding bacterial growth.

Experience culinary excellence with DC Norris Industrial Sous Vide Cook Tanks—a perfect blend of precision, flavour, and convenience.

 

 

 

 

Cook Tank Sizes:

  • CT-5 – 250kg
  • CT-10 – 400kg
  • CT-20 – 800kg

Sous Vide Brochure

Discover more by downloading our Industrial Sous Vide Brochure

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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