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SYSTEMS
The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer. On average between 0.1 – 0.2 kgs product remaining.
Benefits
The DC Norris Manual Bag Emptier / Scraper is ideal for use in food processing facilities where the efficient and sanitary handling of bulk ingredients is essential. Suitable for a wide range of products such as soups, sauces, casseroles and many other convenience foods.
Technical Specification:
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The Ready-2-Cook Steam-Jacketed Industrial Kettle range has been designed to give manufacturers a simple route to food production, whilst also offering the high quality build standards you would expect from DCN. The system is ready to start cooking with minimal installation and training required.
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The DC Norris Pump Fill Station is a versatile, high-performance solution designed for the precise and efficient filling of hot liquid food products into Cook Chill bags. Ideal for soups, sauces, stews and other liquid or semi-liquid foods, this system ensures accuracy, speed and hygiene in every operation.
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd