+44 (0)1767 677515
info@dcnorris.com
Our approach is straightforward: we bring together the right expertise.
We unite five established businesses — DC Norris, BCH, AE Mixers, Gilwood, and DC Norris North America — to deliver reliable, high-quality food processing solutions.
Each offers specialist knowledge. Together, they enable our customers to scale with confidence, improve efficiency and maintain consistent production standards.
DC Norris – Cooking, cooling and automation systems for prepared foods
BCH Ltd – Confectionery equipment and cooking and cooling technologies
AE Mixers – Industrial mixing systems designed for reliability and efficiency
Gilwood Limited – Custom stainless steel platforms, lifting equipment, and hygienic fabrication for food production environments
DC Norris North America – Sales and support for the USA and Canada
Individually respected. Together, a complete processing capability.
est 1835
est 1968
est 1964
est 2015
Working with the DC Norris Group gives you access to a broad range of complementary technologies — supported by teams who collaborate across the business.
This joined-up way of working provides:
Through DC Norris North America, customers in the USA and Canada benefit from local support, alongside the wider capabilities of the Group.
A global outlook, delivered collaboratively.
Where capabilities overlap, our strength lies in how we apply them.
By working across our businesses, we:
In some cases, we’ll offer alternative approaches. In others, we’ll combine technologies into a single, integrated system.
The aim is always the same: a solution that works for your operation.
With a UK-based team of over 200 engineers, designers and fabricators — supported by an international network — the DC Norris Group delivers dependable, efficient solutions trusted by food manufacturers worldwide.
Choosing the DC Norris Group means working with a team that brings together the right technologies, experience and support — to deliver a complete processing solution tailored to your needs.
October 19, 2026
Scaling up maheu production involves more than increasing vessel size. As batch volumes rise, powder addition, cooking, cooling and fermentation must work together to deliver…
READ MORE
October 12, 2026
In batch food production, waste can begin with a small deviation: an ingredient outside its weighing tolerance, an addition made at the wrong temperature or…
October 8, 2026
Modern industrial cooking systems give food manufacturers greater control over temperature,agitation, processing times, product quality and recipe consistency. But even the most advanced equipment will only…
