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Food Solutions
DC Norris design, manufacture and install full turnkey food machinery systems that cook, cool and package a large range of convenience food products. Stand-alone vessels through to fully automated processing lines and everything in between, we are your food processing partner.
At DC Norris, we bring together the best of traditional cooking methods and cutting-edge technology with a unique combination of the DCN Jet Cook, Braising Bar, Steam Jacket, and Recipe Management System.
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DC Norris has been a pioneer in the production of Sous Vide cooking and cooling equipment since the early 1980s
DC Norris provides a range of solutions for cooking rice, pasta, vegetables, and pulses. Whether you prefer a wok-style cooking approach or are interested in our innovative Cook Quench Chill 'Adapt' system, we have the expertise to meet your processing needs.
Dressings, condiments and dips can be expertly manufactured using our Steam Jacketed Kettles and Jet Cook™ Technology.
Using DC Norris' extensive product and process expertise, we will align you with the optimal process solution to produce high quality dessert creations, yielding exceptional flavour and quality. Our approach will enable you to achieve high throughputs, maximise production rates, and enhance operational efficiency.
DC Norris Systems can produce dairy and non-dairy beverages using Jet Cook™ Technology. Fruit-based, maize, energy and nutrition drinks are made in a fraction of the time, using significantly less equipment/vessels.
New high speed all-in-one processing solution for wet pet food.
