DC Norris North America exhibit at the National Restaurant Show
May 19, 2023
Author: Emma Hodgson, Marketing Executive
Our partner company DC Norris North America will be exhibiting at the National Restaurant Association Show this weekend in Chicago. You can find them at booth #10131 where they will be showcasing the CT-1 Sous Vide Cook Tank which is the latest addition to DCN’s cooking range with a new compact design developed with the small-scale food manufacturers, food service or restaurant in mind. The 250 litre (water capacity) user-friendly electric system is simple to install and operate, and can easily fit into any size kitchen.
DC Norris North America are also excited to announce that they are now offering Food Processing Systems from BCH, the successful UK-based food and confectionery process systems company with a wealth of expertise and experience. At the NRA Show, we will be launching BCH’s new Electric Orbiter Kettle, designed for the foodservice industry and start-up food producers.
Foods such as soups, sauces and pie fillings can be cooked in smaller batch sizes using this compact energy efficient kettle. The kettle ranges from 100 – 500 litre, requiring no external heating sources using the plug-and-play design.
More about Sous Vide:
Sous Vide is a popular cooking technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/ water bath.
The Sous Vide method slow cooks food such as fish, steak, casseroles and vegetables in the Cook Tank/Water Bath at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error. Slow cooking at a low temperature improves texture, intensifies the flavours and preserves nutritional quality and the result is delicious succulent and tasty food.
About the show:
The National Restaurant Association Show, May 20 – 23, 2023 in Chicago is part of the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information, and connection opportunities than any other industry event. The Show for Foodservice. The Show for You.