DC Norris to Showcase Cutting-Edge Food Processing Technology at Anuga FoodTec
February 16, 2024
Author: Emma Hodgson, Marketing Executive
DC Norris, a global leader in innovative food processing solutions, is thrilled to announce its participation in Anuga FoodTec 2024, the leading international trade fair for the food and beverage processing industry. The event is scheduled to take place from Tuesday 19th-Friday 22nd March at the Koelnmesse in Cologne.
Anuga FoodTec provides a platform for industry leaders to showcase groundbreaking technologies and solutions, and DC Norris is excited to present its renowned Jet Cook™ Technology. With a commitment to sustainability and efficiency in food processing, DC Norris is set to captivate attendees with demonstrations and in-depth insights into the transformative capabilities of Jet Cook.
Key Highlights of DC Norris at Anuga FoodTec:
DCN Jet Cook Technology: Discover how DC Norris’ cutting-edge Jet Cook Technology is revolutionising the landscape of sustainable food processing. From reducing energy consumption to enhancing product quality, Jet Cook is at the forefront of technological advancements. DC Norris will be showcasing its versatility and efficiency in various food processing applications, including batch cooking and continuous production.
Ready-2-Cook Kettle: Designed to give manufacturers a simple route to food production, without compromising on superior build quality. Engineered with precision, these kettles offer a seamless transition into culinary operations with minimal installation and training prerequisites.
Cook Quench Chill Adapt: Explore DC Norris’ state-of-the-art Cook Quench Chill Adapt, a revolutionary system designed for precise and controlled cooking, quenching, and chilling of rice, pasta and vegetables. This advanced technology offers unparalleled flexibility in adapting to diverse food processing needs, ensuring optimal results in terms of product quality, safety, and efficiency.
Belt Chiller: Experience the efficiency of DC Norris’ Belt Chiller, a pivotal component of the Cook Chill System. This cutting-edge chiller utilises a precision-engineered belt to facilitate rapid and uniform cooling of cooked products, ensuring optimal temperature control and maintaining the integrity of the food. Attendees can witness firsthand how the Belt Chiller enhances the Cook Chill System’s capabilities, providing a seamless solution for high-quality and efficiently cooled food products.
CT-1 Sous Vide System: Explore our state-of-the-art Sous Vide Systems, designed to deliver precise temperature control and consistent results, ideal for achieving culinary perfection in every batch.
Expert Insights: Engage with DC Norris’ product and process team to gain valuable insights into the latest innovations and solutions in the food processing industry. Whether you are looking to optimise production, enhance product quality or innovate your production line, DC Norris has the expertise and solutions to meet your needs.
DC Norris invites attendees to visit their Stand E-090 in Hall 10.1.
For more information about DC Norris and its participation in Anuga FoodTec 2024, contact: Annabel Norris, Marketing Manager – +44 (0) 1767 677515 /[email protected]
About DC Norris:
DC Norris is a leading provider of innovative food and beverage processing solutions, delivering cutting-edge technology to enhance efficiency, sustainability, and quality in the food industry. With a commitment to continuous innovation, DC Norris empowers food processors to meet the evolving demands of the global market.
