Middle East customers benefit from DCN technology during Ramadan
April 5, 2022
Author: Emma Hodgson, Marketing Executive
Many of our customers in the Middle East will have started The Ramadan Festival this weekend, celebrated by Muslims all over the world.
During this time, Muslims observe a period of fasting and refrain from eating and drinking from sunrise to sunset. Those observing the tradition will wake up before sunrise so that they can pray, and eat and drink to fuel their bodies ahead of the day.
The production requirements of our customers are very different during Ramadan to any other times of the year due to the two specific eating times, therefore timings and quantities need to be altered to suit demand.
That’s why many of our customers in the Middle East and globally have chosen DCN’s Jet Cook system which can produce large quantities of food very quickly. Combining this technology with the Capkold Cook Chill System enables food producers to make products up to 30 days in advance with no organoleptic or shelf-life issues.
DCN has multiple Jet Cook Systems, Tumble Chillers, Stock Systems, Traditional Kettles, Bratt Pans and Sous Vide systems operational in Saudi, Qatar and Dubai producing food service, retail, airline and B2B categories.
We will again be exhibiting at the Gulfood Manufacturing Exhibition from 8-10th November 2022 in Dubai. Contact us now for more information on any of our food & beverage processing systems.