Reduce your carbon footprint with Cook Quench Chill Adapt

September 2, 2021

Author: Emma Hodgson, Marketing Executive

Great to see DCN’s newest innovation the Cook Quench Chill ‘Adapt’ feature in Food Manufacturing Africa’s latest edition – The article highlights how food manufacturers can reduce their carbon footprint when cooking and cooling rice, pasta and vegetables. Adapt gives optimum performance, whilst using the minimum amount of energy and water.

Here’s a snippet:

DC Norris’ Research and development team have been busy during the pandemic, using the time to develop fresh ideas and re-design existing equipment to streamline processes and improve efficiency for their customers. The company have paid particular attention to helping customers minimise their carbon footprint by reducing the amount of water and energy required to run their equipment. The Cook Quench Chill ‘Adapt’ system is just one of these new launches. This versatile, user-friendly machine is manufactured to suit the highest demands of the food industry. All areas of the process are designed with optimum performance in mind without compromising on product quality, hygiene and maintenance.

DCN feature on page 20 – Read the full edition here:

Food Manufacturing Africa Q3 2021 by New Media B2B – Issuu

Please contact us now for more information or to book a trial in our Product Development Kitchen.

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