News & Media


Macau Luxury Hotel Chain Choose Cook Chill

Date Added: 13.10.2020

DCN recently completed manufacturing a Cook Chill processing system designed to produce food for 34,000 members of staff at one of the largest and... > More

Sous Vide Slow-cooking proves popular with customers globally

Date Added: 09.10.2020

We have noticed a big demand for our Sous Vide Cook Tanks recently, as food producers are becoming increasingly aware of the many benefits of this method of... > More

Now Available - Commercial Sous Vide Cook Tank

Date Added: 02.10.2020

DC NORRIS LAUNCHES NEW COMMERCIAL-SCALE SOUS VIDE MACHINE FOR RESTAURANT & FOODSERVICE USE. Recognising the need for industrial-grade sous vide cooking... > More

Phase 1 of DCN Expansion Complete!

Date Added: 03.09.2020

DC Norris has now completed phase 1 of the planned expansion with the opening of a large stainless steel shot blast room, with media recovery walking... > More

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