News & Media | Food Machinery Manufacturers | DC Norris

News & media

June 17, 2022

Food Processing Systems to combat labour and energy crisis

There’s no denying that today’s global business environment is a challenging one.  We are all having to find…

May 26, 2022

Reduce carbon footprint with DCN Innovations

Water saving week   During water saving week, we are examining the ways in which our customers can…

May 19, 2022

Technology Focus – A closer look at Recipe Manager

Often the first point of call for our customers is understandably, which cooking/cooling system do they require for…

April 29, 2022

New food processing innovations at Anuga Foodtec

It’s the last day today of the Anuga Foodtec Exhibition in Cologne and it’s been a great week…

April 25, 2022

Unveiling our new fresh-look branding and website

As part of our on-going marketing strategy, we have joined forces with a Cambridgeshire-based digital agency – Granite…

April 22, 2022

Industrial Can-Opening & Crushing Systems at Anuga Foodtec

April 21, 2022

Capkold Cook Chill Innovations to reduce carbon footprint

DC Norris were instrumental in introducing the Capkold Cook Chill concept to the ready meals industry in the 1980’s. The concept has since been developed and sold by DCN around the world for foodservice installations and other large, centralised kitchens for chilled meal manufacturing. The research and development team at…

April 19, 2022

DC Norris’ New Commercial-Scale Sous Vide Machine at Anuga Foodtec

April 13, 2022

Anuga Foodtec – Introducing the Cook Quench Chill ‘Adapt’

April 7, 2022

It is the final day of ProPak Africa!

April 5, 2022

Middle East customers benefit from DCN technology during Ramadan

April 1, 2022

PDI For Jet Cook™ Pie Filling System

April 1, 2022

Anuga FoodTec 2022

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