News Archive

Meet The Team - Pete Wilkinson

Date Added: 09.02.2021

Pete Wilkinson, one of our long-standing and dedicated team members celebrates 20 Years at DCN – so we are doing a special #MeettheTeam this... > More

Meet The Team - Stuart Clifford

Date Added: 27.01.2021

During 2021, the 50th Anniversary Year for DCN, we are going to be introducing some of the valued members of the DCN team.  Some you may know already... > More

DCN kicks off 2021 with a World Cup Special

Date Added: 18.01.2021

Last week, we were delighted to receive an order from a large food service company in the State of Qatar, for systems to provide food for the FIFA 2022 World... > More


Date Added: 04.01.2021

The DCN team wishes you a very Happy New Year and all the best for 2021! The past year has been challenging for many of us but we look forward to 2021 and... > More

Innovation Kitchen Opens at DC Norris North America!

Date Added: 11.12.2020

We’re proud to announce that The Innovation Kitchen is open at our partners DC Norris North America's headquarters in Traverse City,... > More

A closer look at Sous Vide Cooking

Date Added: 10.12.2020

With the exciting launch of DC Norris’ new Commercial Sous Vide Cook Tank – the CT-1 this year, we thought we’d take a closer look at this... > More

Finalist in Food Manufacture Awards!

Date Added: 05.11.2020

We are delighted that we have been shortlisted alongside our customer Kirsty’s in the prestigious Food Manufacture Excellence Awards 2021 in... > More

DC Norris Continue to Support Food Industry

Date Added: 04.11.2020

We are pleased to inform you that DC Norris will continue with ‘business as usual’ after the latest government announcement.  As key workers... > More

Sous Vide Slow-cooking proves popular with customers globally

Date Added: 09.10.2020

We have noticed a big demand for our Sous Vide Cook Tanks recently, as food producers are becoming increasingly aware of the many benefits of this method of... > More

Now Available - Commercial Sous Vide Cook Tank

Date Added: 02.10.2020

DC NORRIS LAUNCHES NEW COMMERCIAL-SCALE SOUS VIDE MACHINE FOR RESTAURANT & FOODSERVICE USE. Recognising the need for industrial-grade sous vide cooking... > More

Phase 1 of DCN Expansion Complete!

Date Added: 03.09.2020

DC Norris has now completed phase 1 of the planned expansion with the opening of a large stainless steel shot blast room, with media recovery walking... > More

DCN Launch Model 400 Heat Seal Pump Fill Station

Date Added: 05.08.2020

For the fast and clean filling of Cook Chill bags The Model 400 Heat Seal Pump Fill Station is the latest addition to DCN’s filling range with brand... > More

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