Freshcut Foods - DC Norris

Freshcut Foods

May 21, 2024

Author: Emma Hodgson, Marketing Executive

A number of different products are being produced on this system and the performance exceeded our expectation.  The ‘Adapt’ is using a fraction of the amount of water and energy compared to our existing linear system. In addition we have seen significant improvements in overall plant and labour productivity, through increased batch sizes, reduced cycle times (in some cases cycle times have halved) and reduced line manning.

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