CT-1 Sous Vide Cook Tank

Small Compact Design - Simply Connect To Electrics & Cook!

The CT-1 Sous Vide Cook Tank is the latest addition to DCN’s cooking range with a new compact design developed with the small-scale food manufacturers, food service or restaurant in mind. The 250 litre (water capacity) user-friendly electric system is simple to install and operate, and can easily fit into any size kitchen area whilst giving you delicious slow cooked foods.

Sous vide is a popular cooking technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/ water bath. The sous vide method slow cooks food in the cook tank at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error.

COOK TANK DETAILS:

MODEL -  CT-1

GROSS WATER CAPACITY - 250 LITRE

PRODUCT CAPACITY - 15 KG   (product dependant)

ELECTRIC - 9KW

BASKETS - 3

DC Norris also manufacture Industrial Steam Cook Tanks - CT-5 / CT-10 / CT-20 

 

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