Small Compact Design - Simply Connect To Electrics & Cook!
The CT-1 Sous Vide Cook Tank is the latest addition to DCN’s cooking range with a new compact design developed with the small-scale food manufacturers, food service or restaurant in mind. The 250 litre (water capacity) user-friendly electric system is simple to install and operate, and can easily fit into any size kitchen area whilst giving you delicious slow cooked foods.
Sous vide is a popular cooking technique used by chefs and restaurants around the globe where food is cooked under vacuum in airtight plastic pouches, which are submerged in a cook tank/ water bath. The sous vide method slow cooks food in the cook tank at a precisely controlled low temperature, ensuring that foods are cooked evenly and to perfection by eliminating the possibility of human error.
COOK TANK DETAILS:
MODEL - CT-1
GROSS WATER CAPACITY - 250 LITRE
PRODUCT CAPACITY - 15 KG (product dependant)
ELECTRIC - 9KW
BASKETS - 3
DC Norris also manufacture Industrial Steam Cook Tanks - CT-5 / CT-10 / CT-20
DCN is proud to be worldwide market leaders in the design, manufacture and installation of industrial food processing equipment. With ambitious plans for...
