SYSTEMS

High Shear Emulsifier

The DCN In-Vessel Emulsifier is used to emulsify / homogenise powders and solids in the same processing vessel used to cook products.

This removes the need for any external / bolt-on emulsifiers, and has the benefit of ensuring that no product is lost in the pipework.

Food manufacturers requiring a variety of textures can change the emulsifier head easily from a coarse to a fine finish.

Ideal for products such as soups, sauces and dressings – e.g Mayonnaise

And Soups that require emulsifying prior to final addition of particulates.

The Emulsifier can be tilted out of the vessel for visual inspection / maintenance, and the blades can be removed in minutes for visual inspection.

Jet Cook

Brochure

Relevant systems

Braising Bar

The Braising Bar is ideal for those recipes which require a preliminary step such as caramelising of onions, searing of meat, crackling spices or creating a roux for sauces.

Root Vegetable Cooking System

DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes. This versatile cooker also excels with various other vegetables like carrots, turnips, swede, and beetroot, preserving their natural color, flavor, and texture.

In-line Continuous Processing Systems

We also offer In-line Continuous Processing for seamless, uninterrupted production suitable for high-volume operations and products such as beverages, baby food, pet food, condensed milk, sports and health drinks

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd