1 x BCH Bratt Pan with thermal oil heating system
Date Added: 24.03.2022
The manual Bratt Pan comprises of a flat bed, rectangular-shaped vessel with a heating jacket on the underside for heating the product. Simple operation; a manual stirring operation is used to distribute the product within the pan and achieve a homogenous cook, and the pan is tilted forward using a hydraulic power pack and cylinder to enable a manual product discharge. Heating is achieved using either a high-pressure steam supply at up to 9 BarG pressure, or alternatively thermal oil media. Manual temperature control is achieved with the addition of manual steam control globe valve.