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August 18, 2025
Author: Annabel Norris, Marketing Manager
In the fast-moving world of liquid food processing, manufacturers are under constant pressure to improve efficiency, reduce energy use, and deliver consistently high-quality products. One technology that’s proving to be a true game changer is the Jet Cook™ system, developed in the UK by DC Norris.
Using advanced steam technology, Jet Cook™ offers an innovative approach to cooking and mixing liquid products – delivering speed, consistency, and sustainability benefits that far surpass traditional methods.
At the heart of the DC Norris Jet Cook system is a patented advanced steam technology that delivers rapid heating, mixing, and pumping in a single, highly efficient process.
High-velocity steam is atomised into over seven trillion droplets per second through a specially designed steam conditioning chamber and annular nozzle. As the steam collapses into the product, it creates a partial vacuum, pulling the product through the system and back into the vessel—simultaneously heating and mixing without mechanical agitation.
With 99.5% of the steam’s energy transferred directly into the product, manufacturers benefit from:
Uniform heating and precision control are key strengths of the Jet Cook system. By achieving even distribution of temperature throughout the batch, it ensures:
These qualities are essential in products like soups, sauces, purées, and beverages, where ingredient integrity and consistency are paramount.
Sustainability is a major focus in food production today, and Jet Cook™ helps manufacturers meet these goals without compromising performance. The system:
These savings translate to lower operational costs and a reduced environmental footprint—key benefits for food producers aiming to future-proof their processes.
Jet Cook™ is not limited to one product type. Its adaptable design allows it to process a wide range of liquid food products with ease, including:
Whether you’re scaling up production or developing a new product range, the Jet Cook system offers the flexibility to handle diverse recipes while maintaining consistency and quality.
The Jet Cook™ system can be tailored to suit a wide range of production setups. It can be used in-tank as part of a DCN Kettle System or in-line for continuous single-pass heating. The system can also be retro-fitted to existing equipment, offering manufacturers a cost-effective upgrade path without major plant modifications.
Installed across global food manufacturing facilities—from the UK and Europe to the Middle East, Australia, and North America – Jet Cook™ is helping producers transform how liquid food products are made.
As consumer demands evolve and production targets grow more ambitious, food manufacturers need equipment that can keep up. The DC Norris Jet Cook system delivers unmatched performance in speed, quality, sustainability, and flexibility – making it a powerful solution for modern liquid food processing.
Want to learn more about how Jet Cook™ technology can improve your production line? Get in touch with the DC Norris team today.
