SYSTEMS

Steam Jacketed Kettles: Industrial Kettle

Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.

steam jacketed kettle: Advanced Design

DC Norris Industrial Kettles are designed using a one-piece pressing technique to ensure uniform heat distribution across the cooking surface, resulting in faster heat-up times and reducing the risk of localised hotspots.

Steam Jacketed Kettles support high-temperature cooking with steam pressure up to 10 bar and meet PED/PE(S)R/ASME Section VIII Div.1 or equivalent codes.

Seamless Integration

Our Industrial Kettles can form part of the DCN Cook-Chill System or used independently. Integrate our industrial kettles into your existing processes with a variety of outlet options, including manual or automatic ball valves and EHEDG certified air-operated drop-down valves.

Comprehensive Installation

Fully fabricated steam kettle systems are installed on DC Norris’ specially designed support gantry and flooring with our Stardeck Treadplate.

Kettle Cuisine 5 industrial cooking kettle

Kettle powder entrainment system for industrial cooking

SR2C 500L industrial cooking kettle by DC Norris

AOT industrial cooking equipment by DC Norris

Industrial Cooking Kettles are available with a huge range of accessories and features including:

Jet Cook System
Braising Bar – Caramelising system for onions and meat
Recipe Manager Automation Software
Multi Aperture Discharge System (MADS)
In-vessel Homogenisers
Shovel Scraper Blades
Horizontal and inclined agitators

Standard capacities: 300–1500 litres (larger sizes available on request)
Inclined scraping agitator with patented scoop-type scraper shovels and replaceable, heat-resistant, food-grade plastic blades
Steam jacket rated up to 10 bar, with dual steam connections for even heat distribution
Food contact parts made from stainless steel grade 316; all other parts in grade 304
Available to ASME VIII Div. 1 standards
Designed and constructed in compliance with PED
Optional split jacket for efficient cooking of small batches
Supported by three or four legs, depending on size
Fully insulated with a stainless steel outer sheath
Internal sanitary finish: 180 grit as standard
External surfaces: semi-deluxe buff or bead-blast finish (custom finishes available)
Standard internal sanitary finish of 180 grit
External surfaces have a semi-deluxe buff or bead blast finish (or to customers specification)

Steam Jacketed Kettle – Inclined Agitator

Steam Jacketed Kettle Brochure

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Relevant systems

Manual Bag Emptier / Scraper

The DC Norris Manual Bag Emptier / Scraper is designed to facilitate the efficient and hygienic emptying of product bags, utilising roller blades for smooth product transfer. On average between 0.1 – 0.2 kgs product remaining.

CT-1 Industrial Sous Vide Cook Tank

Introducing the CT-1 Sous Vide Cook Tank, the newest addition to our range of industrial and commercial sous vide equipment. Designed with small-scale food manufacturers, food service providers, and restaurants in mind, this compact 250-litre system combines precision and versatility in a user-friendly package.

Jet Process for Food Production

The new high speed, ultra-efficient manufacturing technology for food, beverages and wet pet food.

Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd