DCN Braising Bar System for caramelising/searing onions & meat
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Braising Bar

The Braising Bar is ideal for those recipes which require a preliminary step such as caramelising of onions, searing of meat, crackling spices or creating a roux for sauces.

Enhancing Flavor with Braising Bar Technology

The Braising Bar coats a thin layer of the product onto the hot kettle surface, facilitating braising and caramelization before adding additional ingredients. For roux, this method allows the flour and fat mixture to cook to the desired texture.

Superior Flavor and Texture

Searing or braising meat at high temperatures enhances flavour, texture, and visual appeal. Onions and vegetables can also be caramelised or sweated to impart sweeter tastes and enhance overall colour.

Expertise in Curry Production

Braising is essential for crafting curry dishes, and DCN specializes in both European and traditional Pakistani/Indian cooking styles using Jet Cook and Braising Bar Technology. We excel in crackling base spices, seeds, and masalas to infuse traditional curry flavours, akin to the traditional method of cracking spices in a wok, karahi, or bratt pan. This process is crucial for achieving authentic flavours and aromas in curry recipes, ensuring outstanding results.

Jet Cook


Speak to our food solution experts

The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product

Ronnie Miles, Managing Director

Bells Food Group Ltd

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