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SYSTEMS
The DCN In-Vessel Emulsifier is used to emulsify / homogenise powders and solids in the same processing vessel used to cook products.
This removes the need for any external / bolt-on emulsifiers, and has the benefit of ensuring that no product is lost in the pipework.
Food manufacturers requiring a variety of textures can change the emulsifier head easily from a coarse to a fine finish.
Ideal for products such as soups, sauces and dressings – e.g Mayonnaise
And Soups that require emulsifying prior to final addition of particulates.
The Emulsifier can be tilted out of the vessel for visual inspection / maintenance, and the blades can be removed in minutes for visual inspection.
Brochure
DC Norris has innovated a Continuous Root Vegetable Cooker designed to achieve consistently high-quality, evenly cooked food, primarily for mashed potatoes. This versatile cooker also excels with various other vegetables like carrots, turnips, swede, and beetroot, preserving their natural color, flavor, and texture.
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We also offer In-line Continuous Processing for seamless, uninterrupted production suitable for high-volume operations and products such as beverages, baby food, pet food, condensed milk, sports and health drinks
Our stainless-steel, scraped surface Industrial Steam Jacketed Kettles range from 50 to 5000 litres. These can be part of the DCN Cook-Chill System or used independently.
The jet cook and braising bar demonstrated fantastic particulate integrity, and a fresher more home cooked finished product
Ronnie Miles, Managing Director
Bells Food Group Ltd
